Wednesday, 18 September 2013

Almond ricotta

I've started making lots of vegan cheeses out of coconut, nuts and soya and bought a book from Miyoko Schinner called Artisan Cheese, although this recipe I found it online.  

Ingredients
  •  ½ cup of almond
  • 3 tsp of lemon juice
  • 3 tsp of olive oil
  • 1 tsp of salt
  • 1/3 cup of water



How to make almond cheese
  1.           Soak almonds for 24h … and peel if necessary
  2.      Put almonds with the other ingredients and blend
  3.      Pour soft ‘cheese’ into a cheesecloth or cotton cloth and hang
  4.      After 1 day put the mixture into a clean cloth and inside a mold to give it the desired shape
  5.       Turn around every 12h and after 2 days get out
  6.       I covered it with mixed Proven├žal herbs



On my breakfast toastsss ... 


No comments:

Post a Comment