Sunday, 22 September 2013

Blackberry jam

This is the time of year where you can fin blackberries in my mom's village ... a tiny village in the middle of nowhere hehe I went to pick up some with my auntie and mom one morning and we managed to fill up 4 bags. I only brought back a bit more than a bag and manage to make a nice jam. 

  • 4g of agar agar
  • 2 Tbs of stevia
  • 2 Tsp of agave syrop
  • 3 or 4 cups of blackberries

How to make jam:
  1. Wash blackberries
  2. Place stevia and agave in a boiling pan
  3. Heat boiling pan until the ingredients have melted
  4. Add blackberries
  5. Lower heat and let it cook for 30 min. Every now and then mash the fruit
  6. Add agar agar and stir
  7. Get it out after 5 minutes and place in glass jars


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