Tuesday, 24 September 2013

Boletus croquette

Heya! This is one of my mom's recipe ... she made this for me a couple weeks ago because I kept complaining that they never did croquettes that I could eat. Although I prefer to eat and try vegan food, I am a vegetarian. 


  • Fresh mushrooms (about 2 cups) 
  • 2 onions
  • 1 leek
  • 1 garlic clove
  • 2/3 cup of white flour
  • 1 egg (Can substitute by egg replacer)
  • 1 cup of milk (Can substitute for rice milk)
  • Bread crumbs 
  • Salt
  • Oregano
  • Thyme
  • Nutmeg
  • Olive oil
How to make these croquettes
  1. Wash mushrooms and peel onion, garlic and leek
  2. Chop mushrooms, onion and leek in reaaaally small pieces
  3. Fry onion and leek until golden and soft. Add garlic and mushrooms
  4. Add some spices (oregano, thyme, etc) and whilst the mushrooms loose some liquid make the b├ęchamel
  5. For this, you need to add milk and flour to the mix and make sure it becomes thick and sticky ... not hard... just creamier
  6. Let cool and prepare the rest
  7. In a bowl beat egg and in a plate pour some breadcrumbs 
  8. Make round shapes with the mixture and roll it first in the egg and then the breadcrumbs and fry 
  9. You can use a spoon to make the shape 
  10. Use kitchen roll to absorb some of the oil after frying 

No comments:

Post a Comment