Tuesday, 17 September 2013

Coconut cheddar

I found this recipe on Pinterest ... on this blog. It's a really nice cheese but obviously doesn't taste like cheddar... although it can be used to as meltable cheese on several recipes.  



  • 1 coconut can
  • 3 Tsp of agar agar powder
  • 4 Tsp of tapioca flour
  •  1/2 tsp of liquid smoke
  •  1 tsp of vinegar (recipe said white balsamic … I used apple)
  • 2 tsp of salt
  •  ¼ cup of nutritional yeast flakes
How to make cheese

  1. Boil and mix coconut milk until it’s all well combined
  2. Add vinegar, agar and salt
  3. Let it boil for 5 minutes whilst whisking and add the remaining ingredients
  4. Remove from pan and pour it into mold or glass bowl previously greased
  5. Let it cool at atmospheric temperature over 2h
  6. Cover it and put it in the fridge
  7. Use it as meltable cheddar! E.g. in burritos!!! Mmmm


No comments:

Post a Comment