Thursday, 26 September 2013

Cous cous salad

  • 1 cup of cous cous
  • 1 lemón
  • 1 red pepper roasted
  • Parsley
  • ½ cucumber
  • ½ zucchini
  • ½ jar of already cooked chickpeas
  • Salt

How to make salad
  1. Heat up some water in a kettle
  2. Pour dry cous cous in a Tupperware or bowl
  3. Pour hot water on cous cous and with a fork mix well until the cous cous grows completely
  4. Chop red pepper roasted (I used a can one)
  5. Wash precooked chickpeas
  6. Wash, dry and chop zucchini and cucumber
  7. When cous cous cools add the rest of the ingredients
  8. Eat cold and add some salt and oil

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