Wednesday, 25 September 2013

Hummus

Ingredients
  •  ½ can of chickpeas
  •  Fresh parsley
  •  1 lemon
  •  Salt
  • 1 Tsp of tahini
  • 1 Tsp of olive oil
  • ½ tsp of cumin
  • ½ tsp of paprika
  •  1 tsp of vegan mayo


How to make hummus
  1. Wash and drain chickpeas
  2.   If possible take the peel away
  3.  Blend all ingredients and place it in fridge
  4. Taste it and you may add more paprika, salt or lemon depending on how you like it … I like it very lemony :D  
                                 



Variations … Spinach … Cucumber …

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