Friday, 27 September 2013

Melon soup

Summer is over ... still weather is great and cold meals are still welcome. This is a really simple recipe perfect for a starter or to serve with dessert ... 

Ingredients
  • 1 melon
  • Lemon juice (half lemon)
  • Fresh mint
  • Olive oil
  • 1 tsp of salt

How to make melon soup
  1. Cut melon in squares and get rid of the peel and seeds
  2. Mix the rest of the ingredients with the melon and blend until you get the soup
  3. Place in fridge for a few hours and serve cold with some mint leaves and almond


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