Saturday, 30 November 2013

Sweet potatoe and tofu curry with white rice

Ingredients: 
  • 1 sweet potato
  • 100g of tofu
  • 1/2 cup of sweet corn
  • 1/2 cup of peas
  • 1 onion
  • 1 cup of rice
  • 1/2 cup of coconut milk
  • Paprika
  • Chilli
  • Curry powder
  • Salt
  • Olive oil

How to make curry
  1. Start by boiling some water in a small pot for the sweet potato and a big one for the rice
  2. Peal and chop sweet potato and onion. 
  3. When water boils add the potato and cook for 10 minutes or until soft. And the rice in the other pot and cook for 20 minutes
  4. Dry tofu and cut in squares
  5. Fry onion and when golden add the tofu. 
  6. When the tofu gets golden, add sweet corn and peas. If the potato is cooked, add it too
  7. Pour the coconut milk and the spices. 
  8. Pour some water and let boil for about 10 minutes. 
  9. Place rice in a plate with the curry on a side and decorate :) 




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