Friday, 15 November 2013

Tofu omelette

  • 400g soft tofu 
  • 2 tablespoons nutritional yeast
  • 2 tablespoons olive oil
  • 1/2 teaspoon turmeric
  • 1 teaspoon fine black salt, plus extra for sprinkling
  • 1/2 cup chickpea flour
  • 1 tablespoon arrowroot

How t0 make omelette:
  1. Mix all ingredients together 
  2. Put in a microwave mold (I used a muffin one) and pour the mix in each hole 
  3. Cook for 2 minutes
  4. Now it's stiffer
  5. Put some olive oil in a pan and when it's hot, pour the mixture and spread
  6. Cook side to side 
  7. You can fill it with cheese, tomato, spinach, mushrooms, etc
  8. I used kumato tomatoes, basil and vegan mozzarella

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