Wednesday, 25 December 2013

Peanut butter tofu

  • 100g of tofu 
  • 1 Tsp of soy sauce (mine is too dark)
  • 1 Tsp of rice vinegar
  • 1 tsp of agave syrup
  • 1 tsp (good tsp) of peanut butter
  • 1/2 veg stock cube
  • 1 garlic clove

How to make tofu
  1. Drain the tofu well and press down with some weight and a towel to absorb the liquid
  2. Cut tofu 
  3. Peal and chop garlic
  4. Mix the rest of the ingredients well until soft and creamy 
  5. Fry garlic and tofu
  6. Serve with peanut butter sauce

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