Saturday, 14 December 2013

Spinach vegan scrambled 'eggs'

  • 200g of tofu
  • 1/2 bag of fresh spinach 
  • 1/2 onion
  • 1 garlic clove
  • 1 tsp of turmeric
  • 1 Tsp of nutritional yeast
  • 1 Tsp of water
  • 1 tsp of kala namak salt
  • Pepper and chives optional 

How to make vegan scramble

  1. Drain tofu and put some weight on top of it to get the most water out
  2. Peal and chop onion and garlic
  3. Fry onion and add garlic 
  4. Crumble tofu and add to pan
  5. When gold, add the spinach and blend the rest of the ingredients except the chive together
  6. Carry on frying and add the blended mix (turmeric, kala namak, water and nutritional yeast)
  7. Serve and decorate with chives

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