Sunday, 1 December 2013

Zucchini pasta with tofu alfredo sauce

  • 1/2 zucchini
  • 1 tsp of onion powder
  • 1 tsp of garlic powder
  • 1 tsp of salt
  • 1 tsp of nutmeg
  • 1 Tsp of nutritional yeast
  • 1 tsp of margarine
  • A bit of vegetable broth
  • 1 Tsp of soy cream 
  • 1/2 tsp of white pepper powder
  • 100g of soft tofu 
  • Bunch of roquette leaves
  • Pine nuts and some walnuts... think something sweet would've been good too ... like raisins
  • Olive oil

How to make this fake pasta:
  1. Start by boiling some water
  2. Meanwhile in a bowl mix all ingredients but the zucchini. Blend
  3. Peal zucchini and after you've taken all the green peal, carry on pealing it but this time to save the slices to use as pasta
  4. Boil 'pasta' for 1 minute. 
  5. Drain and bring back to the pot with some olive oil. 
  6. Add the pasta and cook for a couple minutes 
  7. Serve with some roquette leaves and nuts

Maybe too much sauce ... although I saved some! 

Delicious with some crackers! 

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