Saturday, 25 January 2014

Vegan baked omelette with avocado & tomato breakfast

This isn't the first time I make omelettes out of tofu, I keep trying new waits to make it ... this time I didn't leave them enough time in my mini so when I took them out... they broke down. I should have left them for 5 minutes more and let them cool before getting them out ... BUT I was too hungry to wait hehe

  • 200g of firm tofu 
  • 1/4 tsp of turmeric (this is what gives it the yellow colour) 
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 tsp of mustard 
  • 1 Tsp of nutritional yeast
  • 1/2 tsp of salt
  • 1 tsp of olive oil 
How to make omelette: 
  1. Drain the tofu with a paper towel.
  2. Mash it with a fork until soft and add the rest of the ingredientes. 
  3. Mix well and pour it into the molds 
  4. Put in the oven for 20-30 minutes 
  5. Get them out. LET THEM COOL for a minutes
  6. Get them out of the molds and enjoy :) 

FAIL! I was pretty hungry so I took them out straight away ... but they were too soft ... still they were pretty nice. 

Next day I tried again with the left overs together with some home-made baked beans and sausages. Basically I fried the 'omelettes' just like when you make pancakes and done. 

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