Friday, 24 January 2014


Porrusalda is a spanish leek soup which is usually made with cod, to make it vegetarian and a bit different, my mom decided to make this recipe. 

  • 1 leek
  • 3 medium potatoes
  • 150g (whole bag from above) of pickleweed (Salicornia) 
  • 2 garlic cloves 
  • Sweet chilli 
  • 1 bay leave
  • Olive oil
  • Salt

How to make the porrusalda? 


  1. Wash and cut in small slices the leek
  2. Fry onion and leek until golden
  3. Peal and chop the potatoes in thin slices (like when you make a spanish omelette) 
  4. Add sweet chilli (careful! Low down the heat) 
  5. Add the potatoes
  6. Fry for a minute and add water and the bay leaf 
  7. When the potato gets soft (mushy) add the weed and cook for 2/3 minutes
  8. Add salt ... serve and enjoy!!!! 

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