Wednesday, 19 February 2014

Carobtella



Ingredients: 
  • 3 Tsp of almond butter
  • 1 Tsp of maple syrup 
  • 1 Tsp of agave syrup
  • 1 cup of carob flour 
  • 2 Tsp of hazelnut milk
  • 1,5 Tsp of vegan butter 
  • 1/2 cup of hazelnuts



How to make carobtella: 
  1. Soak the night before the hazelnuts with some water
  2. Drain hazelnuts
  3. Blend first the hazelnuts with agave syrup and maple syrup. Add the carob and the rest of the ingredients ... careful it's flour!! 
  4. Enjoy the carobtella with toasts every morning mmm 



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