Sunday, 2 February 2014

Chocolate granola

  • 3 cups of rolled oats
  • 2 Tsp of honey 
  • 1/4 cup of cacao powder 
  • 3 Tsp of shredded coconut
  • 1 Tsp of vanilla extract 
  • Nut mix (almonds, pecans, peanut, ...) crushed
  • 2 Tsp of pumpkin seeds
  • 2 Tsp of coconut oil
  • Pinch of salt

How to make chocolate granola
  1. Preheat oven at 160ºC
  2. Place tin foil on top of a baking sheet and grease 
  3. Bring some water to boil in a pot and place the coconut oil bottle inside. I do this because coconut oil condenses really easily
  4. Microwave honey for 30 secs 
  5. Mix in a big bowl mix all ingredients together ... it's easier if you put first the dry ingredients and then the 'wet' ones. 
  6. Pour into the baking sheet the granola and cook for 45 minutes, stirring every 15 minutes. 
  7. When it's done, take it out and let it cool. 

Enjoy it with your favorite yogurt, milk, fruit or simply by itself! 

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