Tuesday, 11 February 2014

Fried tofu wok

  • 4 big chunks of fried tofu (bought it from the chinese store) 
  • 1 red chilli 
  • Seaweed
  • 1/2 onion
  • Spinach 
  • Sesame seeds
  • Soy sauce
  • Rice vinegar
  • Ginger
  • Olive and sesame oil

How to do this recipe: 
  1. Start by pealing and cutting the onion and ginger
  2. Wash and chop the chilli
  3. Start by frying the onion and then add the chilli and some grated ginger
  4. Add the tofu and then the spinach
  5. Add soy sauce, rice vinegar and sesame oil and seaweed 
  6. Lower heat and serve with some sesame seeds

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