Friday, 28 February 2014

Koka purple noodles with peanut butter sauce veggies





Ingredients: 
  • 1/2 red pepper
  • 1/2 purple onion
  • 1 green onion
  • 1 carrot
  • 2 Tsp of edamame
  • Tofu (I used very little ... about 2 Tsp worth) 
  • 1 garlic clove
  • 1 tsp of ginger (grated) 
  • 1 Tsp of peanut
  • 2 Tsp of water
  • 2 Tsp of soy sauce
  • 1 Tsp of rice vinegar
  • Chilli flakes
  • Cayenne pepper powder
  • Black pepper powder
  • 1 Tsp of sesame oil
  • Olive oil 
  • 1/2 lime 
  • 1 packet of koka purple wheat noodles

    

How to make this noodle dish
  1. Put some water to boil
  2. Peal carrot, onion, garlic and ginger
  3. Wash red pepper and green onion
  4. Chop onions and red pepper
  5. Cut carrot by pealing it ... makes pasta like shape
  6. Drain tofu with paper towel 
  7. Fry tofu and get it out. 
  8. Fry red pepper and onions
  9. Blend sesame oil, vinegar, water, soy sauce, peanut butter, garlic, ginger and peppers. 
  10. Place the noodles in the water and cook for as long as it says on the packet (bought mine at an asian store) 
  11. Add to the wok the edamame, carrot and tofu 
  12. Add the sauce and cook for another 3 minutes at medium heat. 
  13. Drain noodles and place in plate with the veg, some lime slices, sesame seeds and some parsley

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