Sunday, 2 February 2014

Massive vegan chia poppy seeds lemon pancake

I found this recipe in the Simple Veganista which is an awesome blog to get loads of brilliant veggy ideas to cook.


  • 1 cup of flour
  • 2 lemons 
  • 2 Tsp of chia seeds
  • 1 Tsp of poppy seeds
  • 1 tsp of vanilla essence
  • Pinch of salt
  • 2 Tsp of brown sugar
  • 1 cup of oat milk
  • 1 tsp of baking soda
  • 1/2 tsp of baking powder 
It makes about 3 big pancakes ... or if you know how to make small pancakes which I am awful at ... 8 (roughly) 

How to make these lazy sunday pancakes:
  1. Start by washing the lemons. Grind them to obtain zest. 
  2. Cut the lemons in half and squeeze out lemon juice
  3. Mix lemon juice with oat milk and set aside. 
  4. In a big bowl mix flour, seeds, sugar, salt, baking soda and baking powder and the lemon zest all together. 
  5. Add vanilla essence and the mixture of milk-lemon. 
  6. Fry in a pan with oil (sunflower) or margarine (any vegan butter). I poured the mixture until I filled the whole pan... that's why they were massive.
  7. Flip after 2-3 minutes ... when bubbles form on top and the edges. 
  8. I made mines with some home made berry jam, banana and cream.

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