Friday, 21 February 2014

Zucchini lasagna


IMG_8576

Ingredients: 
  • 1/2 zucchini
  • 1 tomato
  • Rocket leaves
  • 1/2 cup of cashews
  • 1/2 cup of tofu
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 2 Tsp of nutritional yeast
  • 1 Tsp of lemon juice
  • Salt 
  • Pepper
  • Pesto 
How to make pastaless zucchini lasagna
  1. Soak cashews with water overnight
  2. Drain cashews and blend with tofu, powders, nutriotional yeast, lemon juice, salt and pepper
  3. Bring some water to boil 
  4. Wash and cut tomato and zucchini
  5. Place rocket leaves in plate 
  6. Boil zucchini slices for a few minutes
  7. Either you warm up of not the cashew soft cheese ... but I recommend you to in a pan over medium heat. 
  8. Layer ingredients as you want ... zucchini... cashew cheese... pesto... tomato 

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