Sunday, 30 March 2014

Chocolate cardamom tapioca pudding

  • 1/2 cup of tapioca pearls
  • 2  tsp of brown sugar
  • 2 Tsp of cocoa powder (not sweeten) 
  • 1 cup of almond milk
  • 1 cardamom 
  • Optional: nuts, agave syrup, further cocoa on top or cinnamon 

How to make this pudding
  1. Pour the pearls in a cup and add water covering the rest of the cup.
  2. Leave it for an hour and drain. 
  3. Place milk on a pot and when it gets hot add the cardamon, sugar and cocoa. 
  4. Mix and add the tapioca pearls. Cook until they lose the white colour they used to have
  5. Get them out and refrigerate ... or eat them hot as you wish! 

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