Sunday, 30 March 2014

Sharp vegan cashew cheese

This is actually a recipe from Vedgedout which I found this recipe on Pinterest. Simple vegan cheese which you can eat with toasts, 'crudités' or sandwiches. Perfect for dinner ... although don't eat the whole ball at once!!

  • 1 cup of raw cashews (not the salty ones)
  • About 6 pieces of dry tomatoes
  • 2 Tsp of nutritional yeast
  • 1 Tsp of miso soup
  • 1 tsp of onion powder
  • 1 tsp of apple sider
  • 1 tsp of sea salt
  • 1 tsp of mustard
  • 1/4 tsp of turmeric
  • 1/2 of paprika ... cayenne pepper
  • 1/3 cup of coconut oil

How to make this cheese:
  1. Start by soaking the cashews and tomatoes overnight
  2. Next day drain and blend
  3. Place coconut oil in the microwave for 30 secs ... or until its liquid
  4. Blend the rest of the ingredients with the cashews and tomatoes. 
  5. Place in a bowl and let it cool
  6. After at least 4h you can take it out and spoon it out getting a roundy shape. You can cover it with almond flakes or if you prefer seeds, other nuts or by itself. 
  7. Enjoy and thank you Vedgedout! 

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