Friday, 21 March 2014

Vegan hard cheese

Recipe from Dimension Vegana, cheers guys! I love it! 

Ingredients: 
  • 3 Tsp of rice flour
  • 3 Tsp of tapioca
  • 4 Tsp of potato starch
  • 1 soy yogurt (home made)
  • 2 Tsp of water
  • 3 Tsp of cashews (soaked on water overnight) 
  • 4 Tsp of carrageenan 
  • 1 Tsp of miso (brown) 
  • 1/4 tsp of white pepper
  • 1/4 tsp of turmeric powder
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • Pinch of salt
  • 1/2 cup of Melted coconut oil 
  • 1 tsp of smoke 
  • 1 tsp of white vinegar 
  • AND I forgot nutritional yeast ... but you should add it to boost the cheese flavour


How to make hard cheese
  1. Soak cashews
  2. Drain them and blend with everything
  3. Switch oven on and place the mixture into greased molds 
  4. Cook in over over 180ºC for 30 minutes 
  5. Get it out, let it cool and cover with kitchen paper to absorb liquid ... make it harder
  6. Leave it in fridge for a couple days and enjoy! 
  7. You can also air dry with a metal 

IMG_8965
My four small cheeses after 1 day ... 
IMG_8968 IMG_8971
Grated after 2 days ... 
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After couple days ... I used it in all kinds of dishes ... the longer it rests the better

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