Sunday, 13 April 2014

Vegan stroganoff


Ingredients: 
  • 1/2 onion
  • Spinach tagliatelle 
  • 2 Tsp of rice cream
  • Spinach 
  • 50g of tofu 
  • Frozen mushrooms
  • 1 tsp of dijon mustard
  • 1 tsp of white wine
  • Vegan butter
  • Salt 
  • Panko 
  • Black pepper

How to make stroganoff
  1. Start by boiling some water on a pot for the pasta
  2. Peal and chop onion
  3. Drain tofu and chop
  4. Put butter on the pan and fry the onion
  5. Add tofu
  6. When tofu is brownish add spinach and then mushrooms
  7. Add white wine
  8. Lower heat and let the alcohol evaporate
  9. Add he cream, salt and black pepper
  10. Drain pasta and add to the mix
  11. Serve with some rocket leaves and some panko bread crumbs 

 







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